In the News: 'New Yorker' Food Issue, Foodie Islands, Organic Baby Foods
- The world's eight best food islands: Those in Thailand, Hawaii, and Mexico make the cut, along with some less obvious choices. [MSNBC]
- This week's New Yorker magazine is all about food. With articles on wine fraud, an essay by David Sedaris (among other authors recalling "family dinners"), and—what?!—one man's love of McDonald's. [The New Yorker]
- Open up, here comes the airplane! Parents jumping on the organic baby food bandwagon [Dallas Morning News]. Speaking of which, here's our man Matthew Amster-Burton on the issue.
- Beijing, fearing unrest, reacts to rise in China's food prices [Voice of America]. And more on "agflation" from The Economist.
- Are Gordon Ramsay's standards slipping? Sure enough, says one British restaurant guide. [Financial Times]
- British restaureality show The Restaurant debuts tomorrow night. Six couples compete for a chance to partner with celeb chef Raymond Blanc on their own joint. [The Telegraph]
- School daze: Advice on cooking, for college students [Christian Science Monitor]. Here's our advice.
- Last but not least, Serious Eats contributing editor Adam Roberts (aka The Amateur Gourmet) has his book debut today. Congrats, Adam!
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Hot Topics: Technique of the Week | The Food Lab
Today's Specials
Philadelphia: Roast Pork, Cutlets, Meatballs and More Sandwiches You Should Eat
For our final installment of the Philadelphia sandwich tour we present our roundup of the lesser known (but equally awesome) sandwiches that fall outside of the cheesesteak and hoagie realm. But first a little background info on these unique-to-Philly styles.
Continue reading »
Comments: