Cook the Book: 'Vegetable Harvest'

20070820wells150.jpgThe recipes for this week's Cook the Book come from Patricia Wells's Vegetable Harvest, a book inspired by the potager (French vegetable garden) that Wells keeps at her home in Provence. The recipes include summer and autumn vegetables, so it should keep you going for several months yet.

As is always these features, we're giving away five (5) copies of the book. If you'd like to win, just tell us what you enjoy growing the most in your own vegetable garden. Don't have a garden? Then what would you grow if you could?

Winners will be chosen at random from among the commenters. The usual Serious Eats contest policy applies. Comments will be open until Saturday (August 25) at noon Eastern.

The first recipe, for Potato Crispies, will follow shortly.

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