Today we add yet another new voice to the Serious Eats mix—Joe Campanale. Joe will be joining us on Fridays to touch on topics from the world of wine. Cheers! —The Serious Eats Team

20070713winepod.jpgBy Joe Campanale | Is there anything the iPhone can’t do? Well the whole winemaking thing is up in the air. But you can now make wine from your home computer using a new invention called the WinePod ($3,500). Just dump in (er, carefully place) 15 gallons of grapes (about seventy-five 750ml bottles), and use the interactive software to control the whole process, from pressing to aging.

But make sure you don’t use Thompson seedless or Concord grapes. These are part of an American vine variety known as Vitis labrusca and have a distinctly foxy taste that exists somewhere between Welch’s grape juice and an off-vintage Manischewitz. Instead, hunt down your favorite Vitis vinifera variety such as Cabernet Sauvignon, Chardonnay, Gewurztraminer, or Kadarka, then plug in your WinePod and wait a year to enjoy your Main Street Cuvee!


Comments can take up to a minute to appear - please be patient!

Previewing your comment: