What famous chef described grilling as "the remote starting point, the very genesis of our art?"
Or how about this oh-so-true "grills just want to have fun" quote:
"What fun is there to a picnic or a barbecue if there is present the feeling of discipline or restraint? Whether your first task is to be grilling two lamb chops or barbecuing a couple of pigs...do either with a heart and spirit and have a good time doing it. Otherwise there is no point to this business at all." Amen, brother.
I couldn't come up with a third great grill quote, so I made one up:
"It is better to have grilled and lost (the hot dogs) than never to have grilled at all."
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