The Des Moines Register reports that it's not that easy to find fatty heritage pork in Iowa.
In fact, according the article, "Currently, it might be easier to buy a fatty niche pork product, such as a pork belly, at a restaurant in New York or California than in the state with the most hogs in the country."
Sounds like the next Pixar food movie should be about a fatty pig in Iowa looking for work.
Advertisement will not be printed.