Print this page

Serious Eats

Food Photography Tips for a Point and Shoot

Posted by Robyn Lee, July 11, 2007

stilllifewith-digitalphotos.jpg

If you're looking for a new digital camera whose features are a step above most point-and-shoots but a little below a digital SLR, Lara Ferroni of Still Life With... has some advice.

In her blog entry "The dSLR Lovers Point & Shoot," she recommends getting yourself a Canon PowerShot G7, which she calls "the foodie photographer's new best friend."

The camera's features allow for more manual adjustments than other point-and-shoots (most important, focus, aperture, and shutter speed), and its small size compared to a digital SLR makes it easier to carry around (or be a little less conspicuous while taking photos in a restaurant). Check out her blog entry for more information and comparison shots she took with her dSLR and her G7.

Printed from http://www.seriouseats.com/2007/07/food-photography-tips-for-a-po.html

© Serious Eats

Advertisement will not be printed.