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Photo of the Day: Lechon

potd-lechon.jpg

I don't know much about Filipino food, but after seeing Grace's radiant photo of roast pork from NYC's Krystal's Cafe, I suddenly crave crispy skin-encased chunks of lechon along with any other Filipino specialty with a 1:1 ratio of meat to fat .

7 Comments:

Ah, certainly a passion in my family: lechon. Thank you so much for posting about this! Perhaps the ultimate Filipino comfort food along with Chicken Adobo and lumpia shanghai =P

Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm.

Oh lordy, no true Filipino would call that lechon. It's a glorified, "gourmet-fied" version at best. True lechon is when the whole hog is presented on a buffet table, gleaming in its oil and crispy skin.

This is obviously Lechon Kawali, not just Lechon. One of my favorite dishes!

@Lorraine: Thanks for the clarification. I see it on the menu now: crispy deep fried pork belly. I NEED IT.

OMG , ang sarap!

ooooooohhh...arteries hardening...mouth watering...need it want it!

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