My Macaroni & Cheese Collection is Unstoppable
Ian Golder collects boxes of macaroni & cheese. Lots of them. Or he had collected them at one time; his list of 192 boxes only goes up to 1999. Did his dream of collecting more macaroni & cheese boxes die out? Can anyone else pick up the slack? Think of all the undocumented boxes of macaroni & cheese lurking out there without an Internet home, a home that is crucial for the impartation of macaroni & cheese knowledge onto future generations. The thought of a future devoid of such information is almost as scary as the first time I made Kraft macaroni & cheese and ended up with a semi-edible mass of entwined pasta elbows suffocating in grainy, glowing orange goo. I don't think this is the future that Golder would want. Nor do I think I correctly followed the directions on the box.
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Hot Topics: Technique of the Week | The Food Lab
Today's Specials
Philadelphia: Roast Pork, Cutlets, Meatballs and More Sandwiches You Should Eat
For our final installment of the Philadelphia sandwich tour we present our roundup of the lesser known (but equally awesome) sandwiches that fall outside of the cheesesteak and hoagie realm. But first a little background info on these unique-to-Philly styles.
Continue reading »
Comments: