Meg's Adventurous Palate
What a treat it was to page through the just-arrived August issue of Food & Wine magazine and happen across this photo (right) in an article titled "What's Your Food Personality: Picky or Adventurous?"
That's Meg Hourihan, aka Megnut, who has served as senior adviser and so much more here at Serious Eats. From the article:
Megnut.com blogger Meg Hourihan credits her adventurous palate to her family's "no thank you portion," a rule stipulating that there could be no outright refusals at the dinner table. Blubber is next on her list of foods to try.
What kind of food palate do you have? What's next on your list of foods to try?
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Hot Topics: Technique of the Week | The Food Lab
Today's Specials
Philadelphia: Roast Pork, Cutlets, Meatballs and More Sandwiches You Should Eat
For our final installment of the Philadelphia sandwich tour we present our roundup of the lesser known (but equally awesome) sandwiches that fall outside of the cheesesteak and hoagie realm. But first a little background info on these unique-to-Philly styles.
Continue reading »
Comments: