Heritage Pork in Iowa: It's Not Like Coals to Newcastle
The Des Moines Register reports that it's not that easy to find fatty heritage pork in Iowa.
In fact, according the article, "Currently, it might be easier to buy a fatty niche pork product, such as a pork belly, at a restaurant in New York or California than in the state with the most hogs in the country."
Sounds like the next Pixar food movie should be about a fatty pig in Iowa looking for work.
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