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The Mangosteens Are Coming

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The Mangosteen is coming. I had one in Vancouver, B.C. a couple of years ago, and it was lusciously delicious. The late Johnny Apple would be so happy. Here's a tiny portion of what he wrote about his craving for mangosteens in the Times in 2003. I will certainly toast Johnny when I taste my first mangosteen in New York.

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I'm a big-time mangosteen addict, which presents problems.

The mangosteen -- a tropical fruit about the size of a tangerine, whose leathery maroon shell surrounds moist, fragrant, snow-white segments of ambrosial flesh -- can't get a visa. Mangosteens may not legally be imported into the United States. They may not legally be shipped to the mainland from Hawaii, where a few sturdy souls have lately begun to grow them anyway.

Here in Thailand and elsewhere in Southeast Asia, notably Vietnam and Singapore, people buy them by the bagful for small change. In Vancouver and other Canadian cities with big Asian populations, you can find them at street markets and greengrocers. In Paris, Fauchon will sell you one for a prince's if not quite a king's ransom.

But back home in Washington, the best I can do without jumping on a plane is the wooden mangosteen, handsomely carved and oiled, that sits on my desk there.

So what, you may say. What's he getting worked up about? He can gobble up papayas, mangoes and even rambutans when he gets a tropical itch. In the summer, he can eat perfectly ripe peaches, still warm from the tree, and dark, sweet plums whose juices squirt out when a tooth breaks through their taut skins.

Friends have accused me of craving mangosteens because they are beyond my reach, the way children in the old Soviet Union craved oranges. Not guilty, say I.

No other fruit, for me, is so thrillingly, intoxicatingly luscious, so evocative of the exotic East, with so precise a balance of acid and sugar, as a ripe mangosteen. I thought so when I first tasted one half a lifetime ago, in Singapore, and I've thought so ever since. I'd rather eat one than a hot fudge sundae, which for a big Ohio boy is saying a lot.

7 Comments:

I have been missing the taste of this fruit ever since I left the Philippines. I hope when we get it here it will be as good as I remember it.

I just ate them in Malaysia by the bagfull for $1.50 for a kilo

I'm going to be the dissenter here. After hearing from so many people how good mangosteens are, I was rather dissappointed by them once I got to SE Asia.

Trust me, I ate them everywhere. In season too.

They're delicious, don't get me wrong - but there are so many superior fruits with much more unique and intoxicating flavors: as in a Thai Mango. I'd pay beaucoup dinero for one of those any day.

I ranted about it here

I grew up in Thailand and I can not explain in words how excited I am for this, I've been reading about this for about 6 months now... now let's see how long it takes for them to get from NYC to Charleston, SC.
All I hope is that it doesn't become the "new" lychee...

In our travels we have enjoyed Mangosteens in numerous markets in Asia, particularly in Thailand (home of our favorite time-share).

Mangosteens could be easily characterized as a "fruit from the Gods."

But, I fear that, in our enthusiasm, an important point may have been missed in posting, and in reading this post.

Where is the discussion concerning "irradiated"?

Where is the discussion about what "irradiated" fruit is all about?

It would seem to me that prudent people may want to know what the effects of "irradiation" may have upon foods that they eat.

Of course, one could rest easy by accepting the "government's" assurances of how "safe" these mangosteens are . . . or one could analyze carefully about what one eats, and to what treatment those "eats" has been subjected.

Your choice.

You only have ONE life to live.

Miam miam...I love mangostems. They're not so easy to get by in France (very expensive). I used to eat them by the bag loads when I was in Malaysia.

We were in Cambodia a few years ago and the markets were overflowing with mangosteens. I went crazy and bought way more than my stomach could hold. I still had a giant bagful before our flight and ended up giving them to locals who were more than happy to take them.

Trader Joe's in San Francisco sells freeze-dried bags of mangosteen (as well as rambutans & lychees). It's not the same experience but a lovely reminder of the taste nonetheless.

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