It's possible, it's just possible that I have discovered the greatest candy bar of all kind at the Aspen Food and Wine Classic. It's called the Ultimate Nougat Bar, and it's made by Andrew Shotts at Garrison Confections. Studded with roasted pistachios, hazelnuts and almonds, topped with caramel, cloaked in dark chocolate, it is the combination Snicker Bar-Milky Way of your dreams.