Making Sushi: 'See him slapping it? That's because it's alive.'

Posted by Ed Levine, June 6, 2007

The Washington Post's food section had a fun and informative interview with Trevor Corson, author of The Zen of Fish: The Story of Fish, from Samurai to Supermarket. The piece offers some basic, useful-if-a-bit-obvious advice about eating and ordering sushi and a video that will make sushi purists cringe but might actually prove useful for folks trying to make sushi at home.

Printed from http://www.seriouseats.com/2007/06/making_sushi_see_him_slapping.html