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Photo of the Day: The Kitchen You Can Balance On Your Shoulders

potd-thaivendor.jpg

Boots in the Oven's photo of a Thai street vendor making green banana salad made me think about how inefficiently I use my own kitchen, coupled with the realization that it probably won't produce anything as good as the street vendor's salad. Asian street food vendors, why must your convenient deliciousness be restricted only to Asia? [sob]

Read more about Boots in the Oven's adventures on their blog.

9 Comments:

I eventually had to ask my Thai friend to please stop telling me about the delicious street food in Bangkok that I can't have here.

Adam or Ed....how do I Submit photos for consideration for "photos of the day?"

Believe it or not, you totally can make real-deal, authentic tasting street food in the US.

Step 1: Go to Thailand.
Step 2: Eat on the street everyday.
Step 3: Go take a cooking class in Thailand
Step 4: Figure out everything wrong that the cooking school taught you by watching your favorite vendors sling a few hours, or until a small (but politely unobtrusive) police force gathers behind you.

We have all the ingredients. The authenticity and regionality is all in the details. I learned the differences between Bangkok's Papaya Salad and Chiang Mai's Papaya Salad by watching and eating.

Woooo! (does a little dance)

We have lots more streetfood pictures, too, which we're editing and working on as I type. Thanks for putting this up, Roboppy!

Since when do you cook?
I thought you just ate..?
What do you make?

BOOTS IN OVEN is an AMAZING BLOG!!!
I think you should apply for a Fullbright to go to all those places too

I think PB is onto something... :)

Proposed study topic: INVESTIGATE THE MAGICAL KNOWLEDGE ONLY POSSESSED BY STREET VENDORS IN SOUTH EAST ASIA. Or something. A joint effort between Boots in the Oven and Nate.

Hey, as a currently unemployed twentysomething, I'm up for it. Nate, you in?

You better believe I'm in!

I'm going back to Bangkok this fall or winter. Let's get organized and invade the city to bring back the street food revolution to the States!

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