Photo of the Day: Black Sesame, Green Tea, and Mango Macarons
Karen, aka Mad Baker, is an engineer and software developer by profession, but I think she would be successful running her own patisserie. Her beautiful French macarons, many with unconventional flavors—such as the pictured black sesame, green tea and mango—outshine those made by professionals. I only wish I lived in her home city of Singapore so I could try them.
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Hot Topics: Technique of the Week | The Food Lab
Today's Specials
Philadelphia: Roast Pork, Cutlets, Meatballs and More Sandwiches You Should Eat
For our final installment of the Philadelphia sandwich tour we present our roundup of the lesser known (but equally awesome) sandwiches that fall outside of the cheesesteak and hoagie realm. But first a little background info on these unique-to-Philly styles.
Continue reading »
Comments: