MoMA-licious
I had the good fortune to visit the Museum of Modern Art in Manhattan last week. The huge installation of Richard Serra sculptures was impressive and well worth a stroll through the museum's courtyard and upper floors. However, it was The Modern, Danny Meyer's restaurant on the ground floor that really had me smiling. My wife and I enjoyed a great lunch in The Bar Room that offered small plates of Alsatian cuisine, including fresh poached "Egg in a Jar" and grilled diver scallops. It was just the right kind of quick yet sophisticated refresher you need after two hours of digesting modern art.
From there, it was a quick dash across the street to the MoMA store to peruse the tantalizing design objects—many of which are meant to adorn the modern kitchen. There was plenty of gear worth coveting: nesting prep/measuring bowls designed by Mario Batali, the ingenious folding cutting board, and a Richard Sapper kitchen timer that is actually included in the museum's permanent collection. Of course, you'll also find quite a few gorgeous pieces for displaying you own culinary arts—the MoMA store's selection of platters and trays is a pleasure to behold, and an even greater pleasure to purchase.
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