Making Sushi: 'See him slapping it? That's because it's alive.'

20070606sushi.jpgThe Washington Post's food section had a fun and informative interview with Trevor Corson, author of The Zen of Fish: The Story of Fish, from Samurai to Supermarket. The piece offers some basic, useful-if-a-bit-obvious advice about eating and ordering sushi and a video that will make sushi purists cringe but might actually prove useful for folks trying to make sushi at home.

Photograph from Kanko* on Flickr

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