CulinaryCorps in New Orleans
Jessica of Su Good Sweets recently joined CulinaryCorps—a volunteer culinary outreach program—in New Orleans and recounted "one of the hardest yet most rewarding experiences" of her life in her blog. While restoring a walk-in refrigerator full of rotting food (including 200 pounds of spoiled chicken) and working with Emergency Communities, she was struck by the devastation that still remained in one of the city's poorest neighborhoods, the Lower Ninth Ward, two years after being hit by Hurricane Katrina:
Everything at Emergency Communities seemed hopeless, from the kitchen to the glassy-eyed residents who hobbled in for the meals. CulinaryCorps put in two days of hard work, but on-site volunteers are still working there for free. Twenty of them slept in a trailer a little larger than my one-bedroom apartment. They shared one outdoor shower converted from a Port-a-Potty. Two volunteers were “upgraded” to an abandoned house across the street. As the sun set, they sat on a dirty mattress, thankful for an extension cord that powered dim Christmas lights inside (their only source of electricity). No one should live like this, especially in America.
Jessica lists the many ways you can help by volunteering through an organization (currently most important), donating money or vacationing in New Orleans.
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
3 Comments:
Hey Robyn, thanks a bunch for linking! Minor technicality: the chicken was in the freezer.
thesu at 10:17PM on 06/19/07
Thanks for putting the spotlight back on New Orleans. Jessica's experiences were interesting and thought-provoking.
NYminknit at 11:09AM on 06/20/07
As a New Orleans resident, I couldn't say it better myself. Thanks for publishing this on Serious Eats.
kmnola at 12:09AM on 06/22/07