ctb-porkandsons.jpgAs many of you know, we are rather fond of pork. In fact, we're pork freaks. So when a third-generation French butcher named Stéphane Reynaud came out with a fabulous cookbook called Pork & Sons, we knew we had to feature it on Cook the Book. Pork & Sons is a beautiful book, filled with stunning, mouthwatering photos of both familiar and unusual pork dishes. There are also terrific photos of Reynaud's friends and family in both black and white and color. I've cooked from the book half a dozen times, and every dish has been just yummy.

In a few minutes, I'll post the first recipe from this book. But first, thanks to the good folks at Phaidon, we are giving away five (5) copies of this sumptuous book. Just tell us here in the comments section of this entry what your favorite pork preparation is. Five winners will be chosen at random from among the commenters. The usual Serious Eats contest rules apply. Comments will be open until Friday, June 29, at 9 p.m. ET.

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