There's nothing quite like a fresh made tortilla, but if you've got to use one that's pre-made, this week's Taster's Choice panel over at the SF Chronicle's says Trader Joe's thin corn tortillas reign supreme over a field of thirteen. The judges said they "were "pliable and supple," if a little "flaky." And they had a "decent corn flavor" with "nice browning on the side." Mission's white corn and yellow corn tortillas took second and third place respectively; Trader Joe's thicker corn tortillas scored at the bottom of the pack, interestingly enough, along with Ranchero's.

(If you've already got tortillas, Elise's recipe for fish tacos sounds delicious; if you don't have a Trader Joe's near you, the director Robert Rodriguez will teach how to make them from scratch.)


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