L.A. Times, the normally skeptical Regina Schrambling practically gushes about the tasty, locally sourced foods being sold at airports. I'm sure Regina will lay into me when she reads this, but she practically comes off as a soft touch in this piece, and believe me when I tell you she is no soft touch. I have had really good barbecue in airports in Houston and Memphis, and some decent Cuban grub at the Miami airport. I am going to order one of the Derby pies Regina writes about immediately. What's the best food you've ever had at an airport?