the normally skeptical Regina Schrambling practically gushes about the tasty, locally sourced foods being sold at airports
. I'm sure Regina will lay into me when she reads this, but she practically comes off as a soft touch in this piece, and believe me when I tell you she is no soft touch. I have had really good barbecue in airports in Houston and Memphis, and some decent Cuban grub at the Miami airport. I am going to order one of the Derby pies Regina writes about immediately. What's the best food you've ever had at an airport?