Yes, you read correctly. More than 300 people paid $5 for all-you-can-eat goat, lamb and bull testicles Saturday at the ninth annual Testicle Festival at Mama's Place Bar and Grill in Elderon in central Wisconsin. They fried up about 100 pounds of testicles, so that works out to roughly 1/3 pound of testicles per person or the equivalent of one not-so-small hamburger.