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AGTV: (Lobster) Roll Your Own

Will the heat of the kitchen force the Amateur Gourmet to seek professional help? Find out as Adam Roberts battles a lobster in an attempt to make the tasty crustacean into lobster rolls—with help from Rebecca Charles (Pearl Oyster Bar).

View other entries from Serious Eats Original Videos.

19 Comments:

Too funny Adam! You & Craig crack me up in your videos. I'm not a big fan of lobster, but your lobster roll looked scrumptious!! The B-52's song was a perfect touch.

Oddly enough, I was watching The View as I was watching your video.

Awesome as always! I can't wait to try the recipe. Poor Craig and his little pet lobster. Sniff, sniff.

Poor, poor Emma. LOL. Very funny video.

Darn you. Darn you to heck.

Now I have to go to the store and buy lobsters.


To funny, btw.

I love the video! It's so fun. The lobster roll looks delicious!

I do however miss the presence of Lolita, I think she should be in every video. :)

That roll looks so yummy! Thanks for a great laugh! Your videos are wonderful! Keep it up!

Lots of work, n'est pas? I loved the hammer part and your acting is really getting better and better! More, please.

Funny! Great work!

Good work AG - I am now officially craving LOBSTER! Keep em comin'

Adam! You are evil: speaking to her while you were going to kill her with a big smile on your face!!!
Evil!

LOL!!!

You're awful, awful cute Adam!

Oh, by the way...it was done early because there is NO WAY that that was a 2 and a half pound lobster. But that was a darn fine looking lobster roll.

*cackles* Fabulous.. I had no idea such a good lobster roll was so simple! Go figure.. that always seems to be the way, doesn't it.. Thanks for a great laugh to you and Craig!

Brilliant again Adam! I love the plot twist at the end. :-)

I don't know how you can chop up all the lobster for the roll without stuff handfuls of tail and claw meat in your mouth and threatening people with a knife if they try and stop you. thats how I make a lobster roll.


B
Hand to Mouth
Making Stock of the Situation
A blog for the penniless gourmet

Awesome video, and a reminder of the wonderful lobster rolls I enjoyed on the Maine coast last year (I want to move in and live at Harraseeket Lunch in South Falmouth, Maine). I love the simple combination of ingredients in your lobster roll.

One small thing...you were hitting the lobster claw with the blade of your knife? Auuugh! Maybe the back of the knife might have been better :-)

Nice video.

The shots of Rosey were a nice touch. Great video.

Nice video but that's way too much mayo from what I could see. You really want just enough to hold things together. Also, invest in a nutcracker so you won't have to use your knife blade (!) to break the claw.

Why am I craving lobster at 8 AM??

@ corinne "Why am I craving lobster at 8 AM??"

i'm pretty much craving lobster 24 x 7... that and steak... and cream puffs... and ....

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