A Food Porn Classic
Course by course, bite by bite, breadth by breadth, a zillion-course meal at L'Enclume just outside the Lake District in England. Tzatziki foam sounds OK to me. Of course, tzatziki itself is nothing I would travel for. If I told you the greatest tzatziki in the world was in, say, Chicago, would you be itching to get on a plane to head for the Windy City? I don't think so. [Via Megnut]
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2 Comments:
I think you just like typing tzatziki. I kinda like saying "tzatziki" so I can't blame you.
Every time I see stuff like this, my knee-jerk reaction is to roll my eyes. But then I read on, and I wind up absolutely intrigued. Say what you will about this style of cooking (apparently "molecular gastrology" is a no-no, so whatever), but you can't say it doesn't inspire a level of curiousity. And makes me that much closer to just booking a reservation at Alinea, even if I have to go alone.
corycm at 12:03PM on 05/15/07
I want a foie gras lollipop right now.
Steamy Kitchen at 1:16PM on 05/15/07