A Food Porn Classic
Course by course, bite by bite, breadth by breadth, a zillion-course meal at L'Enclume just outside the Lake District in England. Tzatziki foam sounds OK to me. Of course, tzatziki itself is nothing I would travel for. If I told you the greatest tzatziki in the world was in, say, Chicago, would you be itching to get on a plane to head for the Windy City? I don't think so. [Via Megnut]
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.


2 Comments:
I think you just like typing tzatziki. I kinda like saying "tzatziki" so I can't blame you.
Every time I see stuff like this, my knee-jerk reaction is to roll my eyes. But then I read on, and I wind up absolutely intrigued. Say what you will about this style of cooking (apparently "molecular gastrology" is a no-no, so whatever), but you can't say it doesn't inspire a level of curiousity. And makes me that much closer to just booking a reservation at Alinea, even if I have to go alone.
corycm at 12:03PM on 05/15/07
I want a foie gras lollipop right now.
Steamy Kitchen at 1:16PM on 05/15/07