The Stubb's Bar-B-Q Cookbook
Austin area meat eaters and music lovers will tell you about the wonders of Stubb's, the barbecue restaurant and live music venue on Red River founded by the late chef and pitmaster C. B. Stubblefield. The recently published Stubb's Bar-B-Q Cookbook has recipes from the restaurant as well as Stubblefield's personal cookbook, as well as photos and stories from his colorful life.
The Austin American-Statesman's Kitty Crider shares the book's recipe for Korean Steak, Stubb-Style, created after Stubblefield served in Korea and "discovered that Koreans and Texans have much in common: Both love beef, chili peppers, and grilling over a charcoal pit."
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1 Comment:
I have to send Stubb's BBQ sauce to my son in college back east, to go along with the HEB cooked brisket I overnight him. He feeds his fencing team at a "brisket, beans and badminton" tournament to celebrate the end of the NCAA fencing season, as soon as the snow is melted and the puddles dry up.
dksbook at 1:28PM on 04/04/07