Denver Post sportswriter John Henderson visits San Antonio for work and develops a fascination for that city's great contribution to Tex-Mex cuisine, the humble breakfast taco: "I can't imagine trying to drive with cheddar and beans flowing down my wrist but in San Antonio, the traditions of neighboring Mexico clash with fast-paced modern American society. I often saw people driving through downtown in the morning with a taco nearing their mouth. It's messier than a cellphone but not nearly as annoying. "It doesn't take up too much of your time when you're rushing," Torres said. "You call, it's ready, you pick it up and go."
Everything you need to make the most important meal of the day delicious.