But Singapore already has gastronomic attractions aplenty. Start with its unmatched street food — chili crabs and chicken rice, laksa and satay and fish head curry — served in hundreds of hawkers’ stalls. Fast, cheap and delicious, its hygiene is certified by the ever-vigilant Ministry of the Environment and Water Resources. (K. F. Seetoh’s exhaustive guidebook, Makansutra, will lead you to the top practitioners.)
Sounds good, don't you think? Sadly, I knew I wasn't headed to Singapore any time soon, so I had given up hope of trying what sounded like mouthwatering stuff. Until now.
On Saturday, April 21, the inaugural Singapore Day event will take place in Central Park here in New York. A hawker center with street stalls will be set up, offering some seriously delicious sounding dishes. (We'll be highlighting these dishes in anticipation as the week goes by here on the site.)
The Serious Eats team plans on attending the fair, which begins at 10:30 a.m.. If you live in the New York City area or plan on visiting, you can "chope" your reservation here.
For more on Singapore eats, the blog Chubby Hubby is an excellent, hunger-inducing resource.
Update: Unfortunately, it appears that between this morning and just recently, Singapore Day reservations have all been spoken for. We'll call the Overseas Singaporean Unit tomorrow and find out if it really is full.