In anticipation of Singapore Day in New York's Central Park, we'll be posting descriptions periodically over the week of the country's signature street food, which is sold there in hawker centers. Here, we give you ...
"Made from eggs, coconut milk, sugar, and pandan leaves for that unmistakable fragrance, kaya can come green in color if you prefer the pandan flavor and fragrance. It can also come brown in color if you prefer the flavor and fragrance of palm sugar or gula melaka
. Kaya is great on toast with tea or coffee. It can be especially tantalizing with a couple of runny eggs."
Photograph from daxiang on Flickr