In anticipation of Singapore Day in New York's Central Park, we'll be posting descriptions of the country's signature street food, which is sold there in hawker centers. Here, we give you ...

Fried hokkien mee: "A favorite among Singaporeans, fried hokkien mee is served with fresh and delicious slices of squid, prawns, slices of fish cake, vegetables and strips of pork. For the best eating experience, this hokkien mee is served wet and not too dry, and you may want to squeeze the lime juice into your spoon first, remove the lime seeds, and pour it onto your hokkien mee. For added enjoyment, sambal chili and lime juice must be mixed together with the noodles."

Photograph from Intensify on Flickr

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