Elise Bauer of Simply Recipes just emailed:
I thought you might want to see this video on preparing (skinning) a rabbit to cook, by an American working in a 3-star restaurant in Paris.
The idea of knowing where your food comes from has been a huge topic in the last year, and if you're a fan of wild hare, this video will certainly leave you with no illusions.
Past the jump, the footage. Not for the faint of heart. Proceed with caution.
How to Skin a French Rabbit [YouTube]
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