Serious Eats

Food & Wine Names Best New Chefs

Posted by Adam Kuban, April 4, 2007

The magazine heaps praise on ...

April Bloomfield: The Spotted Pig; New York
Gabriel Bremer: Salts; Cambridge, Massachusetts
Steve Corry: Five Fifty-Five; Portland, Maine
Matthew Dillon: Sitka & Spruce; Seattle
Gavin Kaysen: El Bizcocho; San Diego, California
Johnny Monis: Komi; Washington, D.C.
Sean O'Brien: Myth; San Francisco
Gabriel Rucker: Le Pigeon; Portland, Oregon
Ian Schnoebelen: Iris; New Orleans
Paul Virant: Vie; Western Springs, Illinois

Biographies and more info on Food & Wine's site.

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