The Philadelphia City Paper's Margaret Battistelli lists five delicious Amish treats and where best to get them in the area. My tastebuds are all a-flutter at her description of the Stoltzfus Bakery's wet-bottom shoofly pie, "like two desserts in one — a buttery coffee cake laid over a thick, sweet sludge made of brown sugar, butter and molasses. It's better than the cakier dry-bottom version, and sweet enough to make your teeth ache on contact."
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