New Career Options in the Food Industry
Regina Schrambling of the Los Angeles Times says job options in the food industry are booming like never before: "Careers are evolving that were unknown a decade ago, or at least before the Food Network brought out the inner Emeril in so many Americans and food became not just sustenance but entertainment, politics, culture, artisanal opportunity, and national obsession. Other industries may face downsizing, but the business of eating and drinking has never seemed more vibrant. Dinner cannot be outsourced to India."
People are either choosing to specialize in new niches, like the beer sommelier she spoke to, or they escape the traditional restaurant kitchen by starting their own businesses doing things like giving culinary tours or selling reheatable meals.
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