Nancy Silverton's New Book: Canned Heat
Christine Muhlke writes about Nancy Silverton's new book, A Twist of the Wrist: Quick Flavorful Meals With Ingredients from Jars, Cans, Bags, and Boxes
The strange thing is that the two recipes in the story don't have much in the way of jarred, canned, bagged, and boxed ingredients. Serious Eats will investigate in future posts.
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