Killer Cajun Crawfish
Inspired by a LA-area chain called Killer Shrimp that serves nothing but the eponymous dish, Jaden of Steamy Kitchen shares her recipe for Killer Cajun Crawfish. I was planning on having just a grilled cheese sandwich and chorizo for dinner, but how can I now that I've got crawfish on the brain? Life is so hard.
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6 Comments:
That recipe sounds amazing. The one time in my life that I made crawfish, they were sold to me alive and wriggling. I showed them to my husband, who sat down at the piano and played Chopin's death march as I dumped them into a pot of boiling water.
Sarah Deming at 12:24PM on 04/27/07
um . . . While I am sure that recipe is in fact delicious, it definitely isn't Cajun.
Here's the easiest way to make boiled crawfish. Fill a pot with water. Throw in garlic, lemons, onions, salt cayenne and some Zatarain's crab boil (either liquid or dry works). Let it boil for a bit to make sure the water is fully flavored. add new potatoes and biol for 5 or so minutes, then add crawfish and boil for another 5 or so minutes. Serve immediately. Voila, real Cajun boiled crawfish.
you can buy Zatarain's products through their website here.
tjrogers at 5:25PM on 04/27/07
Still craving crawfish...
Alaina Browne at 7:06PM on 04/27/07
Yes, definitely not cajun. I just don't know how rosemary and crawfish would taste together, ewww.
malenky at 12:48PM on 05/01/07
check out this site for the best crawfish
http://www.1800crawfish.com
http://www.crawfish-queen.com
crazycrawfish at 12:02AM on 06/22/07
Nope. This is the best site for crawfish.
http://www.crawfish.com/
lovephileo1 at 3:49AM on 04/08/09