Elise Bauer of Simply Recipes just emailed:

I thought you might want to see this video on preparing (skinning) a rabbit to cook, by an American working in a 3-star restaurant in Paris.

The idea of knowing where your food comes from has been a huge topic in the last year, and if you're a fan of wild hare, this video will certainly leave you with no illusions.

Past the jump, the footage. Not for the faint of heart. Proceed with caution.

How to Skin a French Rabbit [YouTube]

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