Food & Wine Names Best New Chefs
The magazine heaps praise on ...
April Bloomfield: The Spotted Pig; New York
Gabriel Bremer: Salts; Cambridge, Massachusetts
Steve Corry: Five Fifty-Five; Portland, Maine
Matthew Dillon: Sitka & Spruce; Seattle
Gavin Kaysen: El Bizcocho; San Diego, California
Johnny Monis: Komi; Washington, D.C.
Sean O'Brien: Myth; San Francisco
Gabriel Rucker: Le Pigeon; Portland, Oregon
Ian Schnoebelen: Iris; New Orleans
Paul Virant: Vie; Western Springs, Illinois
Biographies and more info on Food & Wine's site.
0 Comments - Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
