Bunny Bao

Food blogger Maki Ito's Far East–Easter mashup:

Putting Easter and dim sum together, I devised these bunny shaped bao, or steamed buns. (The inspiration for the shape came from a pair of fluffy white bunny slippers I saw at a flea market last summer.) They are quite simple really: tender steamed bun dough is filled and formed into an oval, and the ears are cut with scissors.

Ito filled these steamed buns with a mixture of egg, bacon, and chives.

Comments

Add a comment

Comments can take up to a minute to appear - please be patient!

Previewing your comment: