20070424makingduck.jpgWhile we were busy enjoying Singapore Day, we missed out on Taste of Chinatown. Thankfully, plenty of other food bloggers were in attendance to partake in the $1 and $2 tasting plates.

Off the Broiler: "... packed with people and lots of tasty $1 and $2 small plates, making Chinatown a gigantic dim sum parlor."

eat 2 love experiences a "duckgasm" and discovers what might be the best deal of the whole event, "duck bone" (the remaining, whole duck carcass) for $2.

The Porkchop Express gives Peking House's peking duck another vote.

The Beet Goes On describes her moment of essential New York.

Photograph from the Porkchop Express

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