Black Cod With Miso
One of my favorite fish dishes is black cod marinated in miso, as made famous by Nobu's Nobuyuki Matsuhisa, and Rasa Malaysia's just posted a recipe for it, inspired by the Nobu Cookbook. I hadn't realized it was so simple to make—the marinade is just four ingredients, and the most complicated step is leaving the fish in it overnight—but now that I know, I'm going to be giving it a try for dinner this week. You should too!
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4 Comments:
I'd love to see the recipe, but your "a recipe for it" link is to your own site.
floretbroc at 11:26AM on 04/10/07
Whoops, fixed now. The photo's also a link to the recipe!
Lia Bulaong at 11:29AM on 04/10/07
I love the drops of marinade that garnish the plate - but please note that this should not be done with the same marinade that marinated the fish. Some should be set aside and refrigerated for the garnish. Bet y'all know why, too, right?
dksbook at 12:26PM on 04/10/07
My husband makes this occasionally. It is simple to make and so delicious. But, black cod is an expensive fish but I assume the marinade can be used on other fish. Is there any other items this marinade will be great with?
funchic at 3:45PM on 04/10/07