Bad Review = Time to Fire The Chef?
Andrea Strong wonders in Time Out New York if firing a chef is the appropriate response to receiving a bad restaurant review: "Just tweaking the food with the same chef takes time, and it’s tough to get that sense of change out there," says Stephen Loffredo, who brought in a new chef after Jovia, his Upper East Side Italian restaurant, suffered negative press. "When you say you fired the chef or the chef has left, that’s great news, because the public hears there’s been a change and wants to go back, and the media writes about it."
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Hot Topics: Technique of the Week | The Food Lab
Today's Specials
Philadelphia: Roast Pork, Cutlets, Meatballs and More Sandwiches You Should Eat
For our final installment of the Philadelphia sandwich tour we present our roundup of the lesser known (but equally awesome) sandwiches that fall outside of the cheesesteak and hoagie realm. But first a little background info on these unique-to-Philly styles.
Continue reading »
Comments: