The Periodic Table of Dessert
Andrew Plotkin's Periodic Table of Desserts provides a clean, scientific look at everyone's favorite food group: "Things Primarily Made of Fat and Sugar". He goes beyond the basic table encompassing all your favorite sugars, fats, fruits, nuts and spices by including the pseudo-molecular structures of basic desserts and baked goods and providing a thermal spectrum of sugary treats. The print version of this "Scientific and Rigorous approach to patisserie—in Full Color" would be perfect in any dessert nerd's kitchen.
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
2 Comments:
This is the best thing I've ever seen posted on Serious Eats!
emilgh at 12:15PM on 03/27/07
Outstanding. I love this.
baboo at 9:07PM on 03/28/07