Andrew Plotkin's Periodic Table of Desserts provides a clean, scientific look at everyone's favorite food group: "Things Primarily Made of Fat and Sugar". He goes beyond the basic table encompassing all your favorite sugars, fats, fruits, nuts and spices by including the pseudo-molecular structures of basic desserts and baked goods and providing a thermal spectrum of sugary treats. The print version of this "Scientific and Rigorous approach to patisserie—in Full Color" would be perfect in any dessert nerd's kitchen.


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