The NYT Is A Little Late To Hunan Tea Party

revolutionarychinesecookbook.jpg Ah, our friends at the Times finally got around to reviewing the Revolutionary Chinese Cookbook by Fuchsia Dunlop. Of course we aired Fuchsia's General Tso's Chicken cooking video along with her terrific running commentary back in February.

Also previously: Interview: Fuchsia Dunlop, General Tso, and Me, Recipe: Fuchsia Dunlop's General Tso's Chicken, The Histories of General Tso's Chicken

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