The $1,000 Pizza
The folks at Grub Street, New York magazine's foodblog, try a mighty expensive pizza: "Made of crème fraîche, six kinds of caviar (including a sac-load of intense black Russian Royal Sevruga, the same kind used in Norma’s omelette), and shaved slices of fresh lobster, the sample sowed confusion in our proletarian ranks."
Eh. You'd be an idiot to order one of these things. It's a waste of good pizza and good caviar. Apparently, Bo Dietl purchased one. There's one born every minute.
If you feel like being a sucker, the pricey pie is available at Nino's Bellissima Pizza, 890 Second Avenue, New York NY 10017 (at 47th Street); 212-355-5540.
We Try a $1,000 Pizza [Grub Street]
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Hot Topics: Technique of the Week | The Food Lab
Today's Specials
Philadelphia: Roast Pork, Cutlets, Meatballs and More Sandwiches You Should Eat
For our final installment of the Philadelphia sandwich tour we present our roundup of the lesser known (but equally awesome) sandwiches that fall outside of the cheesesteak and hoagie realm. But first a little background info on these unique-to-Philly styles.
Continue reading »
Comments: