The $1,000 Pizza

The folks at Grub Street, New York magazine's foodblog, try a mighty expensive pizza: "Made of crème fraîche, six kinds of caviar (including a sac-load of intense black Russian Royal Sevruga, the same kind used in Norma’s omelette), and shaved slices of fresh lobster, the sample sowed confusion in our proletarian ranks."

Eh. You'd be an idiot to order one of these things. It's a waste of good pizza and good caviar. Apparently, Bo Dietl purchased one. There's one born every minute.

If you feel like being a sucker, the pricey pie is available at Nino's Bellissima Pizza, 890 Second Avenue, New York NY 10017 (at 47th Street); 212-355-5540.

We Try a $1,000 Pizza [Grub Street]

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