SF Chronicle's No Fragrances Policy
While heavy fragrances can be a problem anywhere and everywhere, they're doubly bad in a restaurant. In the Chronicle's Food and Wine section, which is in a separate building from the main newsroom, we have a no-fragrance policy. Because of the regular wine tasting and recipe testing, cologne can affect the impression of a dish or a wine, so we try to keep other scents to a minimum.
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