Robyn's Favorite Macaron Of All
Serious Eats intern extraordinaire Robyn, whom you probably know better as the Girl Who Ate Everything, spent last semester in Paris and is going back later this week on her spring break. It might not be comprehensive but her short guide to the City of Lights is certainly très charmant, and there is probably no one I trust more to tell me where the best macaron in all the arrondisements is. If you've got tasty foods and good restaurants to suggest for her upcoming trip (or an idea of the perfect souvenir for her to bring back for me!), please by all means leave a comment.
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1 Comment:
I did not have Pierre Herme's, although all of his recipes are phenomial. I did have Laduree, and they were certainly better than any macaron I have had in the States.
HFike at 1:45PM on 03/07/07