Pros And Cons Of Cloned Food
Business Week's Debate Room has short arguments for and against cloned food. Pro: "Instead of simply breeding more cattle and hoping that greater numbers will yield better beef, farmers can choose to a reproduce cows guaranteed to produce the highest-quality steaks." Con: "People smoked cigarettes for decades before the Surgeon General determined them harmful to the health. "We were told DDT was safe, we were told Thalidomide was safe, we were told Vioxx was safe," points out Mikulski."
[via justhungry del.icio.us]
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