Serious Eats

How to Cook Matzo Balls

Posted by Lia Bulaong, March 28, 2007

Carole Kotkin of the Miami Herald has nine great tips to cooking matzo balls, for those of you making Passover meals for Monday. Tip No. 8: "To ensure tender matzo balls, do not uncover the pot, even to peek, for at least the first 20 minutes."

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