Leite's Culinaria Interviews Michael Pollan
Leite's Culinaria chose Michael Pollan's The Omnivore's Dilemma: A Natural History of Four Meals their 2006 Book of the Year, and now their Anne E. McBride has a thoughtful, informed interview with Pollan up on their site:
"My hope is that if people have the knowledge, and if they actually see where their food comes from and have access to the information, they will make better ethical choices. Whatever those choices are, they'll be better than eating in ignorance, and shopping in ignorance, which is what most Americans today do — because it's very hard to understand anything about your food. The food chain has gotten so long, so intricate, and so opaque that most people have no idea what they're eating.
The first step towards solving the omnivore's dilemma is knowledge: eating with full consciousness. When that happens, I have a lot of confidence that people will make good choices."
0 Comments - Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Hot Topics: Technique of the Week | The Food Lab
Today's Specials
The Vegan Experience, a Retrospective: All 28 of Kenji's Vegan Recipes
Kenji's monthlong Vegan Experience has come to an end. Over the course of that animal-product-free month, he shared many vegan recipes with us. And whether you're vegan or not, you have to admit, these soups, sandwiches, and shoot even a vegan Frito pie (!), looked pretty darn delicious. Here's a roundup of all 28 of his vegan recipes.
Continue reading »
