Chris Cosentino Loves Offal
Chris Cosentino, executive chef of San Francisco's Incanto, is a well-known fan of offal: he serves dishes like pig’s trotter cake and salt-cured pork liver in his restaurant, is working on an offal cookbook, and runs a site called Offal Good, "a guide and informational source for proper handling and cooking techniques for working with these lost cuts of meat. You will find recipes, food porn, and places to buy and eat offal." On April 22, he'll be on Iron Chef battling Mario Batali, offal's most famous proponent and afficionado in America. Ladies and gentlemen, set your TiVos!
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Hot Topics: Technique of the Week | The Food Lab
Today's Specials
Philadelphia: Roast Pork, Cutlets, Meatballs and More Sandwiches You Should Eat
For our final installment of the Philadelphia sandwich tour we present our roundup of the lesser known (but equally awesome) sandwiches that fall outside of the cheesesteak and hoagie realm. But first a little background info on these unique-to-Philly styles.
Continue reading »
Comments: